3 course meal $37

Available Now!!

STARTER

Bread and seasonal Dips  (V)

Seasonal soup  (GF)

Garlic  bread, butter, confit  garlic  (V)

 

MAIN

Shoulder of Lamb   tzatziki, Fregola Sardinia, hazelnuts, capers, golden raisins

Chicken Schnitzel     served with aioli and fries

Thigh of Chicken  Fregola Sardinia, hazelnuts, capers, avocado cream

Pan fried Tarakihi  with chardonnay sauce, potatoes and vegetables

House Falafel  (vegan) (GF) Tahini dressing , fennel, radish, green salad

Pasta of the day                                                                                     

Lamb Kofta    salad, muhammara (Roasted walnut with grilled capsicum puree),  served with bread

Chicken Filo Parcel    diced chicken, creamy lemon, fresh tarragon sauce with hand-cut potato and salad

Vege Pasta                                                                                                  Heirloom tomato, Basil, garden peas, pine nuts, pecorino cheese

 

DESSERT

Lemon Panna Cotta coconut shortbread

Crème Brulèe  vanilla with biscotti  

Moelleux of chocolate with Vanella Ice-cream

Knafeh    ricotta cheese,  thin noodle pastry, pistachio