Available Now!!
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STARTER |
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Bread and seasonal Dips (V) |
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Seasonal soup (GF) |
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Garlic bread, butter, confit garlic (V) |
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MAIN |
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Shoulder of Lamb tzatziki, Fregola Sardinia, hazelnuts, capers, golden raisins |
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Chicken Schnitzel served with aioli and fries |
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Thigh of Chicken Fregola Sardinia, hazelnuts, capers, avocado cream |
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Pan fried Tarakihi with chardonnay sauce, potatoes and vegetables |
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House Falafel (vegan) (GF) Tahini dressing , fennel, radish, green salad |
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Pasta of the day |
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Lamb Kofta salad, muhammara (Roasted walnut with grilled capsicum puree), served with bread |
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Chicken Filo Parcel diced chicken, creamy lemon, fresh tarragon sauce with hand-cut potato and salad |
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Vege Pasta Heirloom tomato, Basil, garden peas, pine nuts, pecorino cheese |
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DESSERT |
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Lemon Panna Cotta coconut shortbread Crème Brulèe vanilla with biscotti Moelleux of chocolate with Vanella Ice-cream Knafeh ricotta cheese, thin noodle pastry, pistachio |