Celebrate at Aubergine
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STARTER |
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Prawns (GF) sesame oil, lime, chilli, greens |
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Buffalo Mozzarella (GF) basil, tomato, chilli, extra virgin olive oil |
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House Falafel (vegan) (GF) tahini dressing, salad (3 pieces) |
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Lamb Cutlets mint coriander sauce and salad |
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Smoked Salmon treacle labneh, beetroot puree, greens |
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MAIN |
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Eye Fillet of Beef 220 gm (GF) mushroom sauce, broccolini, pumpkin puree, roasted potato |
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Duck a I ‘orange (GF) confit duck leg, mashed potato, broccolini, orange sauce |
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Chicken Skewers (GF) marinated chicken, capsicum, onion, pilaf, salad, coriander sauce |
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Lamb Skewer walnut & capsicum puree, tzatziki, pilaf, salad |
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Shoulder of Lamb (GF) slow cooked, potatoes, vegetables |
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Pan fried Tarakihi with chardonnay sauce, potatoes and vegetables |
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Cannelloni (v) spinach, ricotta cheese, marinara sauce |
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Carbonara bacon, mushroom in a creamy white sauce, parmesan cheese |
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Chicken Parmigiana marinara sauce, mozzarella cheese, mashed potato, vegetables |
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Veggie Pasta tomato, basil, mushroom, parmesan cheese |
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DESSERT |
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Tiramisu mascarpone cheese, cognac Crème Brulèe vanilla, biscotti Chocolate lava cake with vanilla ice-cream Knafeh ricotta cheese, pistachio with maple walnut ice-cream |