Celebrate at Aubergine
|
STARTER |
|
Calamari lightly spiced deep fried squid, peri peri mayo |
|
Popcorn Chicken peri peri mayo sauce |
|
House Falafel (vegan) (GF) tahini dressing, salad |
|
Smoked Salmon treacle labneh, beetroot puree, greens |
|
MAIN |
|
Eye Fillet of Beef 220 gm (GF) mushroom sauce, green beans, pumpkin puree, potato |
|
Duck a I ‘orange (GF) confit duck leg, mashed potato, green beans, orange sauce |
|
Beef And Bacon Skewers (GF) with pepper corn sauce, gourmet potato, veggies |
|
Shoulder of Lamb (GF) slow cooked, potatoes, vegetables |
|
Pan fried Tarakihi with chardonnay sauce, potatoes and vegetables |
|
Carbonara bacon, mushroom in a creamy white sauce, parmesan cheese |
|
Chicken Parmigiana marinara sauce, mozzarella, mashed potato, vegetables |
|
Mezza Platter (V) falafel, Baba ghanouj, hummus, olives, bread and salad |
|
Veggie Pasta (V) mushroom, vegetables, rosé sauce, parmesan cheese |
|
DESSERT |
|
Tiramisu mascarpone cheese, cognac |
|
Knafeh ricotta cheese, pistachio with maple walnut ice-cream |
|
Chocolate lava cake with vanilla ice-cream |
|
Crème Brulèe vanilla, biscotti
|