3 Course Meal $55

 

Celebrate at Aubergine


STARTER

Prawns  (GF)    sesame oil, lime, chilli, greens

Buffalo Mozzarella   (GF)   basil, tomato, chilli, extra virgin olive oil 

House Falafel  (vegan) (GF)   tahini dressing, salad (3 pieces)

Lamb Cutlets     mint coriander sauce and salad

Smoked Salmon   treacle labneh, beetroot puree, greens

 

MAIN

Eye Fillet of Beef 220 gm (GF)   mushroom sauce, broccolini, pumpkin puree, roasted potato

Duck a I ‘orange  (GF)   confit duck leg, mashed potato, broccolini, orange sauce   

Chicken Skewers  (GF)   marinated chicken, capsicum, onion, pilaf, salad, coriander sauce

Lamb Skewer  walnut & capsicum puree, tzatziki, pilaf, salad

Shoulder of Lamb  (GF)   slow cooked, potatoes, vegetables

Pan fried Tarakihi  with chardonnay sauce, potatoes and vegetables

Cannelloni  (v)  spinach, ricotta cheese, marinara sauce

Carbonara  bacon, mushroom in a creamy white sauce, parmesan cheese                                                                                       

Chicken Parmigiana   marinara sauce, mozzarella cheese, mashed potato, vegetables

Veggie Pasta   tomato, basil, mushroom, parmesan cheese

 

DESSERT

Tiramisu  mascarpone cheese, cognac 

Crème Brulèe  vanilla, biscotti   

Chocolate lava cake   with vanilla ice-cream                                                        

Knafeh    ricotta cheese, pistachio with maple walnut ice-cream

Downloud $55 set menu PDF