Celebrate at Aubergine
STARTER |
Calamari lightly spiced deep fried squid, peri peri mayo |
Popcorn Chicken peri peri mayo sauce |
House Falafel (vegan) (GF) tahini dressing, salad |
Smoked Salmon treacle labneh, beetroot puree, greens |
MAIN |
Eye Fillet of Beef 220 gm (GF) mushroom sauce, green beans, pumpkin puree, potato |
Duck a I ‘orange (GF) confit duck leg, mashed potato, green beans, orange sauce |
Lamb Shanks (GF) two shanks, mash pototo, broccolini, jus |
Shoulder of Lamb (GF) slow cooked, potatoes, vegetables |
Pan fried Tarakihi with chardonnay sauce, potatoes and vegetables |
Carbonara bacon, mushroom in a creamy white sauce, parmesan cheese |
Chicken Parmigiana marinara sauce, mozzarella, mashed potato, vegetables |
Mezza Platter (V) falafel, Baba ghanouj, hummus, olives, bread and salad |
Veggie Pasta (V) mushroom, vegetables, rosé sauce, parmesan cheese |
DESSERT |
Tiramisu mascarpone cheese, cognac |
Knafeh ricotta cheese, pistachio with maple walnut ice-cream |
Chocolate lava cake with vanilla ice-cream |
Crème Brulèe vanilla, biscotti
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