Celebrate at Aubergine
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STARTER |
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Calamari lightly spiced deep fried squid, peri peri mayo |
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Popcorn Chicken peri peri mayo sauce |
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House Falafel (vegan) (GF) tahini dressing, salad |
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Smoked Salmon treacle labneh, beetroot puree, greens |
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MAIN |
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Eye Fillet of Beef 220 gm (GF) mushroom sauce, green beans, pumpkin puree, potato |
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Duck a I ‘orange (GF) confit duck leg, mashed potato, green beans, orange sauce |
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Lamb Shanks (GF) two shanks, mash pototo, broccolini, jus |
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Shoulder of Lamb (GF) slow cooked, potatoes, vegetables |
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Pan fried Tarakihi with chardonnay sauce, potatoes and vegetables |
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Carbonara bacon, mushroom in a creamy white sauce, parmesan cheese |
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Chicken Parmigiana marinara sauce, mozzarella, mashed potato, vegetables |
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Mezza Platter (V) falafel, Baba ghanouj, hummus, olives, bread and salad |
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Veggie Pasta (V) mushroom, vegetables, rosé sauce, parmesan cheese |
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DESSERT |
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Tiramisu mascarpone cheese, cognac |
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Knafeh ricotta cheese, pistachio with maple walnut ice-cream |
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Chocolate lava cake with vanilla ice-cream |
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Crème Brulèe vanilla, biscotti
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