* 2020. Available now
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STARTER |
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Garlic bread butter, confit garlic (V) |
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Caramelized onion bread with mozzarella cheese (V) |
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Seasonal Soup (V) |
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MAIN |
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Pasta Bolognese with basil and parmesan cheese |
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Classic Fish and Chips with tartar sauce |
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Greek Salad olives, feta cheese or with chicken |
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Chargrilled Chicken Thigh with Pilaw (rice with nuts and vegetables), |
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House Falafel (vegan) tahini dressing and salad (5 pieces) |
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Chicken Filo Parcel diced creamy chicken, tarragon, lemon, with salad |
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Fish Salad (GF) quinoa, heirloom tomato, cucumber, beetroot puree |
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Carbonara bacon, mushroom with grated parmesan |
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Curry of the Day with rice |
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Chicken Schnitzel served with fries and salad |
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Shoulder of Lamb slow cooked, served with Pilaw (Rice with nuts and vegetables) |