3 course Meal $140
Surcharge 20%
STARTERS
Canadian Scallops caper cannellini puree, bacon crumb, lemon butter sauce
Crispy Pork Belly port cherry jus, crispy kale, crackling
French Goat Cheese Salad crusted goat cheese, candied walnuts, rhubarb jelly
MAINS
Beef Willington mash potato, candied onions, golden baby beetroot, red wine jus
Crispy Skin Duck potato cake, grilled asparagus, burnt orange
Red Snapper pan fried, crispy potatoes, vine tomato, black tiger prawn
Burnt Aubergine coriander oil, garlic labneh, pomegranate, pickled veg
DESSERTS
Apple and Berry Crumble With vanilla ice-cream
Dulce de leche
Ice-Cream With fresh fruits