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STARTER
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Calamari lightly spiced deep fried squid, peri peri mayo sauce
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Popcorn Chicken herbs, coated crispy chicken, peri peri mayo sauce
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House Falafel (vegan) (GF) tahini dressing, salad
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Prawns (GF) pan fried, salad
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Meatballs a la Lebanese spiced beef mince, mohamara (capsicum, walnut pâté) yogurt and cashews
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MAIN
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Eye Fillet of Beef 220 gm herby potato croquette, broccolini, red wine jus
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Duck a I ‘orange (GF) confit duck leg, mashed potato, brocolini, orange sauce
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Lamb Shank (GF) slow cooked mashed potato, Broccolini , Jus
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Savanna Scotch fillet 230 gm (GF) Char-grilled, grass fed, potato a la lyonnaise, broccolini, red wine jus
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Pan fried Tarakihi with chardonnay sauce, potatoes and vegetables
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Crispy Pork Belly mashed potato, apple sauce, broccolini, jus
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Chicken Parmigiana marinara sauce, mozzarella, mashed potato, vegetables
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Mezza Platter (V) falafel, Baba ghanouj, hummus, olives, bread and salad
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Crusted Mushrooms (V) crumbed portobello with cream cheese, garden salad
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DESSERT
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Tiramisu mascarpone cheese, pistachio
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Sticky Date Pudding caramel sauce, vanilla ice-cream
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Chocolate lava cake with vanilla ice cream
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Crème Brulèe vanilla flavour
Downloud Pdf File
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