Mother's Day Menu ENTREE |
Cheesy Bread mozzarella, garlic butter, chilli oil (V) 10 |
Beetroot Hummus with home made bread and olives (V) 13 |
Baba ghanouj eggplant caviar with homemade bread and olives (V) 13 |
Calamari (GF) Lightly spiced, deep fried squid, peri peri mayo sauce 17 |
Popcorn Chicken (GF) Herbs, coated crispy chicken, Peri peri mayo sauce 16
|
MAIN |
Mezza Platter (V) falafel, Baba ghanouj, beetroot hummus, olives, bread and salad 31 |
Fish and Chips terakihi, tartar sauce, salad 25 |
Eye Fillet of Beef Savana Herby potato croquette, broccolini, red wine jus 44 |
Crusted Mushrooms (V) Crumbed portobello with cream cheese, served with garden salad 32 |
Crispy Pork Belly (GF) mashed potato, apple sauce, broccolini, jus 36 |
Bolognese beef mince, basil, parmesan cheese 26 |
Chicken Pasta mushroom, shallots, white wine creamy sauce 29 |
Lamb Shank (GF) Slow cooked, mashed potato, broccolini, jus 32 |
Chicken Schnitzel peri peri mayo, fries and salad 33 |
Chicken Filo Parcel diced chicken, creamy lemon tarragon sauce, fries, salad 32 |
Pan Fried Tarakihi (GF) chardonnay sauce, potatoes, vegetables 38 |
|
SIDES |
Fries 7 Vegetables 10 Green Salad 9 Bread 3
|
DESSERT |
Chocolate Lava Cake with vanilla ice-cream 16
Sticky Date Pudding caramel sauce, vanilla ice-cream 15
Tiramisu mascarpone cheese, pistachio 15
Crème Brulèe vanilla 15