Mother's Day - Lunch - 2012
12 Noon - onwards
Garlic Bread 5.50
Bread and dips platter selection of fresh bread and dips 10.50
Greek Salad fresh mixed salad, feta cheese, salsa, kalamata olives and extra virgin olive oil 14.90
Open Steak Sandwich scotch fillet of beef on traditional focaccia bread,
potato wedges, aioli, red onion compote and salad 17.90
Focaccia Sunrise, diced cajun chicken, bacon, avocado and basil
pesto, served with salad on focaccia bread 17.50
Cajun Chicken Salad diced herby chicken on a bed of fresh mixed mesclun salad 17.90
Salmon and Avocado Salad fresh cuts of sautéed aoraki salmon fillets and sliced avocado
with lemon and extra virgin olive oil-basil pesto dressing 17.90
Vegetarian Sunrise tomato, avocado, feta cheese, mesclun salad, zaziki, basil pesto,
on focaccia bread served with potato wedges 16.90
Chicken Filo Parcel diced chicken in a creamy lemon tarragon sauce, basil pesto and salad 17.90
Vegetable Pasta fettuccine with roasted vegetables in tomato, basil pesto-garlic herb sauce 21.90
Kebab Lebanese lightly spiced marinated chicken and capsicums topped with coriander sauce, steamed saffron rice and salad 2 skewers 21.90… 3 skewers 28.00
Fetuccini Carbonara bacon, mushrooms in a white wine and cream sauce with basil pesto 21.00
Sea food Pasta sautéed calamari, prawns and fresh salmon, snapper, tuna with seasoned
chardonnay and cream sauce on fetuccine 28.00
Mezza Mediterrana falafel, hummus, aioli, zaziki, tomatoes,
mediterranean pickles and pita bread 17.90
Fish Sauté fillet of fresh Snapper fish, pan-fried in chardonnay garlic
butter, served with fries and salad 31.90
Lamb Shanks, oven roasted in thyme, tarragon and herbs jus, splash
of basil pesto, served with potato garlic mash 28.90 … one Shank 19.90
Grilled Scotch fillet of beef served with salad, fries
and herby mushroom sauce 31.00
