Lunch at Aubergine
Garlic Bread 5.50
Bread and Dips platter selection of
fresh bread and dips 10.50
Soup of the day (waiter will advise) served with bread 10.50
Omelette of the day (waiter will advise) served with grilled tomato and fries 15.90
Greek Salad fresh mixed salad, feta cheese, salsa, kalamata olives with extra virgin olive oil 14.90
Open Steak Sandwich scotch fillet of beef on traditional focaccia bread, potato wedges,
aioli, red onion compote and salad 17.90
Focaccia Sunrise diced cajun chicken,bacon, avocado and basil pesto, served with balsamic
reduction and mayonnaise 17.50
Rare Seared Tuna thinly sliced Big Eye Tuna fillet on a bed of mesculan, Greek fetta, cucumber,
red onion and capsicum salsa, olives, dressed with extra virgin olive oil 17.90
Cajun Chicken Salad diced herby chicken on a bed of fresh mixed
mesclun salad with balsamic reduction and aioli mayonnaise 17.90
Salmon and Avocado Salad fresh cuts of sautéed aoraki salmon fillets and sliced avocado
with lemon and extra virgin olive oil-basil pesto dressing 17.90
Calamari Sauté seared in garlic, lemon, parsley and cream sauce with
mesclun salad 15.90
Chicken and Mushroom pasta diced pieces of chicken breast and mushrooms
in a vine-ripened creamy tomato sauce and basil pesto 22.00
Vegetarian Sunrise tomato, avocado, feta cheese, mesclun salad,
zaziki, basil pesto on focaccia bread served with potato wedges 16.90
Chicken Filo Parcel diced chicken in a creamy lemon and tarragon sauce, and basil pesto
and salad 17.90
Vegetable Pasta fettuccine ,roasted fresh mixed vegetables in tomato,
basil pesto-garlic herb sauce 19.50
Kebab Lebanese two skewers of lightly spiced marinated chicken and capsicums
topped with coriander sauce, steamed saffron rice and salad 21.90
Fettuccine Carbonara bacon, mushrooms in a white wine and cream
sauce with basil pesto 19.50
Sea food Pasta sautéed calamari, prawns and fresh salmon,snapper and tuna fish with seasoned
chardonnay and cream sauce on fettuccine 28.00
Sea Breeze grilled scallops (5 scalops ) with saffron and chili sauce
served with salad and rice 15.90
Fish Sauté prime fillet of fresh Snapper fish- pan-fried in chardonnay garlic
butter, served with fries and salad 31.90
Lamb Shanks oven roasted in thyme, tarragon and herbs jus, splash
of basil pesto, served with potato garlic mash 28.90…one shank 19.90
Grilled Scotch Fillet of beef sautéed vegetables,roasted new potatoes and herby
mushroom sauce 31
* 15% Surcharge will be added on total bill on public holidays
