Dinner at Aubergine
Breads
Garlic bread 5.50
Bread platter selection of fresh bread and dips 10.50
Soup of the day (waiter will advise) 10.50
Entrées Calamari Sauté seared in garlic, lemon, parsley and cream sauce with mesclun salad 15.90
Rare Seared Tuna thinly sliced on a bed of mesclun, Greek feta cheese, cucumber, red
onion and capsicum salsa, olives, dressed with extra virgin olive oil 17.90
Mezza Mediterrana falafel, hummus, aioli, zaziki, mediterranean
pickles, tomatoes and Pita bread 17.90
Sea Breeze grilled Scallops (5 scallops) with saffron and chili sauce served with salad 15.90
Prawns Tropicana pan-fried marinated de-shelled prawn cutlets in sesame oil and
garlic, served with peach salad and tropical orange vinaigrett 16.50
Fresh Salmon and Avocado Salad sautéed cuts of fresh aoraki salmon fillets,
sliced avocado , and extra virgin olive oil-basil pesto dressing 17.90
Antipasto (for 2) salami, pastrami, feta, smoked chicken, grilled aubergine
confit, aoraki smoked salmon, pesto and bread 34.00 for one 19.90
Meat
Lamb Shanks oven roasted in thyme, rosemary and herbs jus, basil pesto,
served with potato- garlic mash 27.90
Grilled Eye Fillet of beef potato garlic mash, creamed fresh spinach, field
mushrooms, dressed with drambuie jus and herbs reduction 33.90
Fettuccine Carbonara bacon,mushrooms in a white wine and cream
sauce with basil pesto 19.50
Veal Parmigana lightly brushed with crumb toped with melted Mozzarella and parmesan
cheese, aubergine confit with a mediterranean blend of tomato and extra virgin
olive oil sauce, sautéed vegetables and roasted new potatoes 31.90
Grilled Scotch fillet of beef sautéed vegetables,roasted new potatoes and herby
mushroom sauce 31.00
Poultry
Chicken Siciliana oven roasted breast of chicken, freshly ground whole mustard seeds in
herbs and cream sauce, roasted new potatoes, steamed vegetable 31.90
Kebab Lebanese three skewers of lightly spiced marinated chicken and capsicums
topped with coriander sauce, steamed saffron rice and salad 26.00
Chicken and Mushroom Pasta diced chicken pieces of chicken breast,mushrooms in vine
ripened herb tomato sauce 22.00
Chicken Filo Parcel diced chicken in a creamy lemon tarragon sauce, basil pesto
dressing, served with salad and fries 23.90
Duck Confit oven roasted crispy duck breast, roast golden kumara, sautéed vegetables
and orange honey jus 32.00
Marinara Fish Sauté prime fillet of fresh Snapper pan-fried in chardonnay garlic butter, basil pesto,
served with roasted new potatoes, and sautéed garden vegetables 31.90
Tuna Medeterana fresh cut of Big Eye tuna on a bed of Greek salad
topped with a traditional olive oil and lemon vinaigrette 29.90
Sea Breeze grilled Scallops (9 pieces) with saffron and chili sauce
served with jasmine rice and salad 31.90
Sea food Pasta sautéed calamari, prawns and fresh salmon,snapper and tuna fish with seasoned
chardonnay and cream sauce on fettuccine 28.00
Big Eye tuna brushed with harissa, yogurt, herbs and Lime
sauce served with prunes, pine nuts and wild rice 29.90
Prawns Tropicana pan-fried marinated de-shelled prawn cutlets in sesame oil and garlic,
served with peach salad, jasmine rice and tropical orange vinaigrette 29.90
Fresh Salmon and Avocado Salad lightly pan-fried fresh cuts of aoraki salmon fillets,
sliced avocado with herbs lemon ,basil pesto and extra virgin olive oil dressing 29.90
Vegetarian
Vegetable Pasta fettuccine and fresh mixed vegetables in tomato, garlic sauce with pesto 20.00
Mezza Mediterrana falafel, hummus, aioli, zaziki, mediterranean pickles,
tomatoes, Pita bread with Greek salad 25.00
Vegetarian Antipasto char grilled peppers, field mushrooms, steamed spinach, mashed potatoes, sautéed vegetables, grilled aubergine confit, tomatoes, hummus, zaziki and bread 32.00
Side Orders
Sautéed Vegetables 7.00 Roasted new potatoes 6.90 Creamed fresh Spinach 8.50
Green Salad 8.50 Potato Wedges 6.50 Mash Potato 6.00
Fries 7.00 Side Bread 3.00 Greek Salad 9.90
* 15% Surcharge will be added on total bill on public holidays
