Brunch at Aubergine Saturdays and Sundays from 11.00 am
Toasted bacon bagel with avocado and tomato,basil pesto 10.90
Toasted Bagel of fresh salmon, with basil pesto and cream cheese 11.90
Gourmet Eggs Benedict, english muffin, poached eggs, sautéed onions, mushrooms, bacon,basi pesto, spinach and hollandaise sauce 17.90
Salmon and Eggs Benedict, english muffin, poached eggs, sautéed onions, mushrooms, fresh Salmon, spinach, basil pesto and hollandaise sauce 17.90
Hawaiian Delight, french toast, fried banana, maple syrup and bacon 15.90
Omelette of the day, (waiter will advise) served with grilled tomato and fries 15.90
Bacon Eggs, with Tomatoes on Toast 11.90
Hefty Breakfast, bacon, eggs, hash browns, tomatoes, mushrooms and sausages served with toast 18.90
Garlic Bread 5.50
Bread and dips platter, selection of fresh of bread and dips 10.50
Soup of the day (waiter will advise) served with bread 10.50
Open Steak Sandwich scotch fillet on traditional focaccia bread, potato wedges,
aioli, red onion compote and salad 17.90
Foocaccia Sunrise diced cajun chicken,bacon.avocado,basil pesto with salad on focaccia bread17.50
Greek Salad, fresh mixed salad, feta cheese, salsa, kalamata olives with extra virgin olive oil 14.90
Rare seared Tuna thinly sliced Big Eye Tuna on a bed of mesclun salad, Greek Feta cheese,cucumber, red onionand capsicum salsa, olives, dresed with extra virgin olive oil 17.90
Cajun Chicken Salad diced herby chicken on a bed of fresh mixed
mesclun salad and aioli mayonnaise 17.90
Salmon and Avocado Salad fresh cuts of sautéed aoraki salmon fillets and sliced avocado
with lemon and extra virgin olive oil-basil pesto dressing 17.90
Calamari Sauté seared in garlic, lemon, parsley and cream sauce with mesclun salad 15.90
Chicken Filo Parcel diced chicken in a creamy lemon and tarragon sauce, and basil pesto
dressing served with salad 17.90
Kebab Lebanese two skewers of lightly spiced marinated chicken and capsicum
topped with coriander sauce, steamed saffron rice and salad 21.90
Vegetable Pasta fettuccine with roasted vegetables in tomato-basil pesto and garlic herb sauce 20
Fetuccini Carbonara bacon, mushrooms in a white wine and cream sauce with basil pesto 19.50
Sea food Pasta sautéed calamari, prawns and fresh salmon , snapper fish and tuna with seasoned chardonnay and cream sauce on fetuccine 28
Fish Sauté fillet of fresh Snapper fish, pan-fried in chardonnay garlic
butter, served with fries and salad 31.90
Lamb Shanks, oven roasted in thyme, tarragon and herbs jus, splash
of basil pesto, served with potato garlic mash 28.90…one Shank 19.90
Lamb Salad french cutlets (3 pc’s) of marinated lamb seared with
fresh lime dressing, kumara crisps, salad and fries 21.90
Grilled Scotch Fillet of beef sauted vegetables ,roasted new potatoes and herby
mushroom sauce 31
* 15% surcharge will be added on total bill on public holidays
