Lightly pan-fried fresh cuts of aoraki salmon fillets, sliced avocado with herbs lemon, pesto and extra virgin olive oil dressing.
Lamb Salad
French cutlets of marinated lamb seared with fresh lime-pesto dressing, kumara crisps and salad.
Steak Monte Carlo
Grilled tender cut of scotch fillet of beef in brandy and green peppercorn sauce, sautéed vegetables and roasted new potatoes.
Fresh NZ Mussels
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